Monday, February 20, 2012
Kit: Forever Twilight tagger size
Contents in PNG format:
(not all items shown in preview)
1 alpha - uppercase, lowercase, numbers & punctuation
8 bows
3 candles
1 chandelier
1 charm heart with glitter
2 charms with glitter
3 dragonflies
10 flowers
8 frames
5 glitter tiles
1 goblet
1 hinged box
5 journal mats
1 key
1 license plate
1 locket
1 mirror
20 papers
3 perfume bottles
1 poser
4 ribbons
1 safety pin
2 stars
2 star borders
4 star charms
1 star sparkle
1 stardust
1 stars
1 stickpin
5 tags
4 wordart
at
9:35 PM
Labels:
kits tagger size
Recipe: Pineapple Upside-Down Sheet Cake
We all recall our mothers and grandmothers making those 'family sized' round cakes. This large 13 x 9-inch sheet cake is made to be enjoyed by a crowd of family and friends.
Pineapple Upside-Down Sheet Cake
Topping:
1/4 cup (1/2 stick) butter
1/2 cup packed brown sugar
2 (20 ounce) cans Dole Pineapple Slices in 100% pineapple juice (or, any brand) reserve juice
20 maraschino cherries
Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
optional: prepared whipped cream
Heat oven to 350. Topping: Melt butter in a 13 x 9-inch baking pan, in the oven. Remove pan and stir in brown sugar. Drain pineapple rings, reserving 1/2 cup of pineapple juice. Fit rings tightly together into the bottom and half way on the sides of pan. Tuck a maraschino cherry in center of each ring.
Cake: In a medium-size bowl, whisk flour, baking powder, salt and nutmeg. In a large bowl, beat butter and sugar for 2 minutes. Add eggs and vanilla extract, beat until blended. On low speed, beat in half the flour mixture. Pour in the reserved 1/2 cup pineapple juice and the milk; beat until blended. Beat in the remaining flour mixture.
Spread the batter into the pan. Bake at 350 for 40 minutes or until a toothpick inserted in center comes out clean. Cool cake in pan 14-16 minutes. Place a baking sheet over cake, carefully invert...tapping the baking pan. Serve slightly warm or cold, with whipped cream on the side. Makes 12-14 servings.
Click on the image above, to view larger picture
Pineapple Upside-Down Sheet Cake
Topping:
1/4 cup (1/2 stick) butter
1/2 cup packed brown sugar
2 (20 ounce) cans Dole Pineapple Slices in 100% pineapple juice (or, any brand) reserve juice
20 maraschino cherries
Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
optional: prepared whipped cream
Heat oven to 350. Topping: Melt butter in a 13 x 9-inch baking pan, in the oven. Remove pan and stir in brown sugar. Drain pineapple rings, reserving 1/2 cup of pineapple juice. Fit rings tightly together into the bottom and half way on the sides of pan. Tuck a maraschino cherry in center of each ring.
Cake: In a medium-size bowl, whisk flour, baking powder, salt and nutmeg. In a large bowl, beat butter and sugar for 2 minutes. Add eggs and vanilla extract, beat until blended. On low speed, beat in half the flour mixture. Pour in the reserved 1/2 cup pineapple juice and the milk; beat until blended. Beat in the remaining flour mixture.
Spread the batter into the pan. Bake at 350 for 40 minutes or until a toothpick inserted in center comes out clean. Cool cake in pan 14-16 minutes. Place a baking sheet over cake, carefully invert...tapping the baking pan. Serve slightly warm or cold, with whipped cream on the side. Makes 12-14 servings.
Click on the image above, to view larger picture
Tutorial: Callie of Callie's Pleasure In Paradise
My first Valentine signature tag! Callie of Callie's Pleasure in Paradise created this beautiful signature tag using my Valentine Romance kit. You can find her tutorial HERE. Callie, thank you so very much.
Click on the image above, to view larger graphic
Click on the image above, to view larger graphic
at
3:49 PM
Labels:
tutorial sig tag
Subscribe to:
Posts (Atom)
Search
About Me
- Noelle
From Washington DC. I now reside with my husband in the beautiful New England state of Massachusetts. I hope you enjoy my digital scrap kits and scripts. I'm the new kid on the block and create 'tagger size' only. You can e-mail me here
My Favorite Scrap Blogs
Powered by Blogger.